Type of HALAL Certificates

Product 
Issued to manufacturers for their locally-made products.  This includes sub categories that may apply at the time of application:

·        Ingredients.

·        Recipes.

·        Procurement of Ingredients

·        Use of Food Additives.

·        Chemicals.

·        Cleaning Solutions -  liquid and solid abrasives.

·        Utensils & Cleaning Equipment

·        Cooking - Equipment & Procedures.
           

Eating Establishment 
Issued to eating establishments, footstalls and fast-food chains and including:

·        Canteens.

·        Cafeterias.

·        Bistro’s & Coffee Shops.

·        Restaurants.

·        Take Away’s & Fast food outlets.

Abattoirs & Butchers

Issued to abattoir owners for Halal­ slaughtered techniques and procedures and includes the following sub categories:

·        Utensils & Cleaning Equipment.

·        Storage Facilities

·        Procurement of Stock