Description                                                                                         Annual Fee

Product

Per Product Certification Fees                                                             $300
Additional Sub Category per category where applicable                     $10

Ingredients, Recipes, Procurement of Ingredients, Use of Food Additives,
Chemicals, Cleaning Solutions -  liquid and solid abrasives, Utensils & Cleaning Equipment
Cooking - Equipment & Procedures.          

Eating Establishment 

Per Venue certification fees exceeding 90 sq meters $400 

Per Venue certification fees exceeding 50 sq meters $300
Per Venue certification fees up to 50 sq metres $200
Per Venue certification fees Food Stalls $50
Mobile Food Vans                               $150

Eating establishments, footstalls, fast-food chains and including, Canteens, Cafeterias, Bistro’s & Coffee Shops, Restaurants, Take Away’s & Fast food outlets.

Abattoirs & Butchers

Per Venue certification fees                                                                 $600
Additional Sub Category per category where applicable                     $50

Utensils & Cleaning Equipment,  Storage Facilities, Procurement of Stock.

Factory Outlets and Manufacturing.                                             $500

Plant and Equipment                                                                        P.O.A.

Farmsteads and livestock                                                               P.O.A.

Stationery and Certified Packaging Supplies:
Product Label                                                                                 11c per label  per thousand

Above fees are subject to change without notice.

All Fees are NON REFUNDABLE.